Matcha TZ-M-204

Bulk Matcha Green Tea Powder TZ-M-204

What is Bulk Matcha Green Tea Powder Beginner TZ-M-204?

Bulk Matcha Green Tea Powder Beginner TZ-M-204 is finely ground powder of specially grown and processed green tea leaves.TZ-M-204 has a light sweetness and flavour than the highest grades of tea harvested early in the year. Its tea is picked at the latest and has a slightly heavier taste, which is very suitable for baking.

The green tea plants are shade-grown for three to four weeks before harvest, this slows down growth, stimulates an increase in chlorophyll levels, turns the leaves a darker shade of green, and causes the production of amino acids, in particular theanine. After harvest the leaves are briefly steamed and dried, known as tencha. Finally all stems are removed so that only the pure leaves are left. Then, tencha can be ground to the fine, bright green powder known as matcha.

Description

Grade: Culinary grade

Level:  Non-Organic / Beginner

Shelf Life: 18 Months

Storage: Store in cool and dry place, keep away from light.

Packing:

  • 10KG/Bag * 2Bag/Drum  or 25KG/Drum, food grade plastic bag inside with the aluminum bag outside.
  • 1KG/Bag, food grade plastic bag inside with the aluminum bag outside.

Technical Data Sheet

Item

Specification

Standard

Appearance

Green Powder

Visual

L-Theanine

≥0.5%

HPLC

D60

800 Mesh

GB/T 34778-2017

Loss on Drying

≤6.0%

GB 5009,3-2010

Ash

≤8.0%

GB 5009,4-2010

Arsenic

<1 mg/kg

BS EN ISO 17294-2-2016

Lead

<2 mg/kg

BS EN ISO 17294-2-2016

Cadmium

<0.5 mg/kg

BS EN ISO 17294-2-2016

Mercury

<0.1 mg/kg

BS EN 13806-2002

Pesticide Residue

Anthraquinone

0.02 mg/kg

EN 12393

Clothianidin

0.01 mg/kg

GB 2763-2016

Pesticides Screen LC-MS/MS in Tea (100 parameters)

Annexes 3

EN 15662:2008

Pesticides Screen GC-MS/MS in Tea (100 parameters)

Annexes 4

Internal Method/GC-MS

Total Plate Count

≤1000 CFU/g

EP <2.6.12>

Yeast and Mold

≤100 CFU/g

EP <2.6.12>

E.Coli

≤10 MPN/g

EP <2.6.13>

Salmonella

Negative

EP <2.6.13>

Staphylococcin

Negative

EP <2.6.13>

 

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