Organic Matcha TZ-M-101

Organic Matcha TZ-M-101

What is Chinese Ceremonial Organic Matcha Green Tea Powder Principal TZ-M-101?

Chinese Ceremonial Organic Matcha Green Tea Powder Principal TZ-M-101 is finely ground powder of specially grown and processed green tea leaves. It is the highest Ceremonial grades of TIZAN organic Matcha, TZ-M-101 has a more intense sweetness and deeper flavour than the standard or coarser grades of tea harvested later in the year.

The green tea plants are shade-grown for three to four weeks before harvest, this slows down growth, stimulates an increase in chlorophyll levels, turns the leaves a darker shade of green, and causes the production of amino acids, in particular theanine. After harvest the leaves are briefly steamed and dried, known as tencha. Finally all stems are removed so that only the pure leaves are left. Then, tencha can be ground to the fine, bright green powder known as matcha.

Description

Grade: Ceremonial grade

Level:  Organic / Principal

Shelf Life: 18 Months

Storage: Store in cool and dry place, keep away from light.

Packing:

  • 10KG/Bag * 2Bag/Drum  or 25KG/Drum, food grade plastic bag inside with the aluminum bag outside.
  • 1KG/Bag, food grade plastic bag inside with the aluminum bag outside.

Technical Data Sheet

ItemSpecificationStandard
AppearanceJade Green or Emerald Green PowderVisual
L-Theanine≥1.5%HPLC
D602000 MeshGB/T 34778-2017
Loss on Drying≤6.0%GB 5009,3-2010
Ash≤8.0%GB 5009,4-2010
Arsenic<0.05 mg/kgBS EN ISO 17294-2-2016
Lead<0.5 mg/kgBS EN ISO 17294-2-2016
Cadmium<0.05 mg/kgBS EN ISO 17294-2-2016
Mercury<0.05 mg/kgBS EN 13806-2002
Pesticide Residue
Aminomethylphosphonic acid (AMPA)0.01 mg/kgUSGS Techniques and 5-A10
Glufosinate0.01 mg/kg
Glyphosate0.01 mg/kg
Folpet0.01 mg/kgBS EN 15662:2018
Folpet/Pl (Sum calculated as Folpet)0.01 mg/kg
Phthalimide (Pl)0.01 mg/kg
Perchlorate0.01 mg/kgEURL0SRM QuPPe-Method
Matrine0.01 mg/kgInternal Method, LC-MS/MS
Pesticides Screen LC-MS/MS in TeaAnnexes 1BS EN 15662:2018
Pesticides Screen GC-MS/MS in TeaAnnexes 2BS EN 15662:2018
Total Plate Count≤1000 CFU/gEP <2.6.12>
Yeast and Mold≤100 CFU/gEP <2.6.12>
E.ColiNegativeEP <2.6.13>
SalmonellaNegativeEP <2.6.13>
Staphylococcus aureusNegativeEP <2.6.13>

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