Matcha TZ-M-203

Matcha Green Tea Powder TZ-M-203

What is Matcha Green Tea Powder Junior TZ-M-203?

TIZAN Culinary Matcha Green Tea Powder Junior TZ-M-203 is intended to be combined with other substances, and is grown for that very purpose. That is why we should not think of these teas as “low” grades. They are just different, the same way that high-quality cooking wines differ from wine produced exclusively for drinking. It is finely ground powder of specially grown and processed green tea leaves.TZ-M-203 has a light sweetness and flavour than the highest grades of tea harvested early in the year.

The green tea plants are shade-grown for three to four weeks before harvest, this slows down growth, stimulates an increase in chlorophyll levels, turns the leaves a darker shade of green, and causes the production of amino acids, in particular theanine. After harvest the leaves are briefly steamed and dried, known as tencha. Finally all stems are removed so that only the pure leaves are left. Then, tencha can be ground to the fine, bright green powder known as matcha.

Description

Grade: Culinary grade

Level:  Non-Organic / Junior

Shelf Life: 18 Months

Storage: Store in cool and dry place, keep away from light.

Packing:

  • 10KG/Bag * 2Bag/Drum  or 25KG/Drum, food grade plastic bag inside with the aluminum bag outside.
  • 1KG/Bag, food grade plastic bag inside with the aluminum bag outside.

Technical Data Sheet

Item

Specification

Standard

Appearance

Jade Green or Emerald Green Powder

Visual

L-Theanine

≥0.5%

HPLC

D60

1000 Mesh

GB/T 34778-2017

Loss on Drying

≤6.0%

GB 5009,3-2010

Ash

≤8.0%

GB 5009,4-2010

Arsenic

<1 mg/kg

BS EN ISO 17294-2-2016

Lead

<2 mg/kg

BS EN ISO 17294-2-2016

Cadmium

<0.5 mg/kg

BS EN ISO 17294-2-2016

Mercury

<0.1 mg/kg

BS EN 13806-2002

Pesticide Residue

Anthraquinone

0.02 mg/kg

EN 12393

Clothianidin

0.01 mg/kg

GB 2763-2016

Pesticides Screen LC-MS/MS in Tea (100 parameters)

Annexes 3

EN 15662:2008

Pesticides Screen GC-MS/MS in Tea (100 parameters)

Annexes 4

Internal Method/GC-MS

Total Plate Count

≤1000 CFU/g

EP <2.6.12>

Yeast and Mold

≤100 CFU/g

EP <2.6.12>

E.Coli

≤10 MPN/g

EP <2.6.13>

Salmonella

Negative

EP <2.6.13>

Staphylococcin

Negative

EP <2.6.13>

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